Desserts

Charred Pears, Rum Anglaise, Flat White Gelato, Crushed Almonds. GF VG

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Amador Tiramisu, Biscotti, Espresso, Aged Rum, Dulce De Leche, Mascarpone, Chocolate. VG

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Argentinian Crepes, Dulce de Leche Mousse, Brûlée with Vanilla Ice cream. VG

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Basque Cake, Parmesan Filo, Quince and Cognac Coulis, Pistachios. VG

Wagyu Brisket + Mojo Verde. 🤯
Our Summer Soirée at @littleguy.3116 a few weeks back 🌞 Want more of this? We’ll be sharing more pop up dates soon!