Starters

Handmade Focaccia with Dips and Amador’s Escabeche. VG

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Mozzarella and Leek Empanadas. VG

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Argentinian Chorizo with Amador Chimichurri. GF DF

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Pumpkin Fondue, Grilled Vegetables. VG, GF

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Proteins

Pork Belly with Mojo Verde

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Lamb Shoulder, Adobo and Orange Gremolata

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Wagyu Skirt with Chimichurri Rojo

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Market Fish Charcoal Grilled, Red Pepper Salsa

Sides

Crushed Baby Potatoes, Rosemary and Garlic Aioli. GF, DF, VG

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Green Summer Salad, Avocado, Roasted Artichokes, Charred Corn and Raspberry Vinaigrette. GF, DF, V, VG

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Grilled Zucchini, Goat cheese, Red Pickled Onions, Crispy Chickpeas with Parsley and Mustard Vinaigrette. GF, VG

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Green Beans, Shallots, Buffalo Feta, Balsamic di Modena

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Charred Broccolini, White Bean Hummus, Smoked Chili Oil + Crushed Almonds. GF V VG DF

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Smashed Beetroot, Hung Yogurt, Honey and Thyme reduction + Almonds GF VG

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Grilled Pumpkin, Buffalo Curd, Basil, Pine nuts + Olive Oil. GF VG