Charcoal Grilled Wagyu Skirt, Smoked butter, Chimichurri rojo. GF

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Free range whole deboned chicken, cooked over charcoal, Adobo sauce, Coriander, Chili and Crispy Leek. DF GF

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Piatto di Mare-Charcoal fish, Clams, mussels, prawn, smoked butter, white wine, capers and parsley. GF

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Charcoal Grilled lamb Shoulder, Gremolata and Charred onions. GF DF

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Charred Eggplant, Burrata, Cilantro and Mint Salsa + Hazelnut

Sides

Crushed Baby Potatoes, Rosemary and Garlic Aioli. GF, DF, VG

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Green Summer Salad, Avocado, Roasted Artichokes, Charred Corn and Raspberry Vinaigrette. GF, DF, V, VG

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Grilled Zucchini, Goat cheese, Red Pickled Onions, Crispy Chickpeas with Parsley and Mustard Vinaigrette. GF, VG

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Green Beans, Shallots, Buffalo Feta, Balsamic di Modena

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Charred Broccolini, White Bean Hummus, Smoked Chili Oil + Crushed Almonds. GF V VG DF

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Smashed Beetroot, Hung Yogurt, Honey and Thyme reduction + Almonds GF VG

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Grilled Pumpkin, Buffalo Curd, Basil, Pine nuts + Olive Oil. GF VG