Tapas + Canapés

Fish Crudo on Tostada, Shallots, Chili, Radish, Pedro Jimenez Sherry and Coriander. GF DF

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Seared Eye Fillet on Crispy Polenta, Caramelized Onion, Beetroot and Juniper. GF

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House Cured Lonza Crostini, Ricotta, Fire Roasted Peppers, Rocket and Almond pesto.

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Broccoli Crostini, Buffalo Feta, Italian Parsley, Red Onion, Shaved Almonds, Garlic and Chili. VG

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Prawn and Chorizo pintxo, Crispy Potato, Tomato Aioli. GF DF

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Polenta Bites, Mushroom Pate, Parmesan and Truffle, GF VG

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Fig and Goats Cheese, Seed Cracker and Honey. GF VG

Croquetas, Spinach Béchamel, Pomodoro, Truffle and Parmesan. VG

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Croquetas de Jamon. Filled with Jamon Serrano, Crumbed and Fried served with tomato aioli

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Mini Shrimp Rolls, in Toasted Brioche, Spring Onion, Celery, Dill Mayo, Sesame and Lemon.

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Crispy Pork Belly Skewer, Cucumber and Spring Onion with Chilli and Garlic dipping sauce. GF DF

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Mussel and Prawn Fritters, Caper Aioli + Burnt Scallions. 

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Charcoal Grilled Lamb Pintxo, Tomatillo and Coriander Salsa. GF DF

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Charcoal Grilled Haloumi and Zucchini Pintxo with Cilantro and mint salsa. GF VG

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Crispy Paella arancini bites, Saffron Aioli and Chorizo. (Vegan version available)

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Smoked Eggplant Crostini, Buffalo Curd + Balsamic Di Modena. VG